Ribeye Steak


Cut an inch and a quarter, each thick ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven to medium rare. Simple and delicious!

.8-1.2 lb

2024 Winter Delivery Schedule
  Montrose  – Ridgway – Telluride Grand Junction
January 5th, 18th 14th, 19th
February 8th 9th
March 7th 8th
April 4th 5th
May 2nd 3rd

4 in stock



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