
Ribeye Steak
$32.00
Cut an inch and a quarter, each thick bone-in ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven to medium rare. Simple and delicious!
1-1.25 lbs
Winter deliveries to Montrose, Ridgway, Telluride, Mountain Village, and the Grand Valley will be every other Friday through April.
20 in stock
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