Ribeye Steak
$30.00
Cut an inch and a quarter, each thick ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven to medium rare. Simple and delicious!
.8-1.2 lb
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| Montrose – Ridgway – Telluride | Grand Junction | |
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2 in stock
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