Cut an inch and a quarter, each thick bone-in ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven to medium rare. Simple and delicious!
Winter deliveries to Montrose, Ridgway, Telluride, Mountain Village, and the Grand Valley will be every other Friday through April.
20 in stock