Ribeye Steak

$48.00

Cut at an inch and a half, each thick ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven. Simple and delicious! Two steaks per pack.

1.4-1.8 lb

2025-26 Winter Delivery Schedule
Montrose- Daily Ridgway-Telluride- MV Grand Valley
February 21st 22nd
March 19th 20th
April 16th 17th
May 14th 15th

39 in stock

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