Flat Iron Steak


Also known as the butcher’s best kept secret, this long, thin steak has a fine-grained marbling that makes it tender and best savored with a simple sear.

1.2-1.4 lbs

Winter deliveries to Montrose, Ridgway, Telluride, and Mountain Village every other Friday through April-

Dec 2, 16, 30 | Jan 13, 27 | Feb 10, 24 | Mar 10, 24 | Apr 7, 21

2 in stock



There are no reviews yet.

Be the first to review “Flat Iron Steak”

Your email address will not be published. Required fields are marked *