Ribeye Steak
$32.00
Cut at an inch and a half, each thick ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven to medium rare. Simple and delicious!
.8-1.2 lb
| 2025 Winter Delivery Schedule | ||
| Montrose- Daily | Ridgway-Telluride | Grand Valley |
| January | 16th | 17th |
| February | 13th | 14th |
| March | 13th | 14th |
| April | 10th | 11th |
| May | 8th | 9th |
Out of stock
Reviews
There are no reviews yet.