Ribeye Steak

$28.00

Cut an inch and a quarter, each thick ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven to medium rare. Simple and delicious!

.8-1.2 lb

2024-25 Winter Delivery Schedule

Montrose- Weekdays Ridgway

& Telluride

Grand Junction
November 7th 8th
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9 in stock

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