Ribeye Steak
$28.00
Cut an inch and a quarter, each thick ribeye is rich in marbling and flavor. No need for any fancy ingredients with this one, we add a dash of salt and then sear it in the cast iron before finishing it in the oven to medium rare. Simple and delicious!
.8-1.2 lb
2024-25 Winter Delivery Schedule |
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Montrose- Weekdays | Ridgway
& Telluride |
Grand Junction |
November | 7th | 8th |
December | 19th | 20th |
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9 in stock
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